Description

WildSide Dog Treats provide your pooch with the healthiest and most nutritious treats. The proteins of these succulent treats are not mixed with grains, fillers, chemical additives, or genetically engineered farm raised products.

• Each pouch has a zip seal with a viewing window on the back
• 3oz. pouch contains over 200 treats
• 4oz. pouch contains approximately 80 treats

WildSide Salmon

100% Wild Alaskan Raw Freeze Dried Salmon pieces are perfect for training, food supplement or as an everyday treat. The Training treats are Jumbo offering a much larger piece of salmon - Great for larger breeds. The Wild Alaskan Salmon treats are freeze dried and pouched in China under strict HAACP quality guidelines.

Available Style and Size

• Crunchy - 3 oz pouch
• Training - 4 oz pouch

WildSide Lamb’n

WildSide Lamb’n treats are made with raw premium quality New Zealand Lamb muscle meat and completely Grain Free. The Training treats are semi soft, small in size and are easily breakable for even smaller pieces if desired. Each Crunchy treat is dried to a perfect delicate "Crunch" for optimal canine satisfaction.

Available Style and Size

• Crunchy - 3 oz and 6 oz pouch
• Training - 4 oz pouch

WildSide Kangaroo

Wild Kangaroo from Australia is blended with potato and Fuji Apples then gently air dried to a crunchy treats that dogs love. These treats are great for dogs that have food allergies or require alternative proteins. A little too big for a training treat but perfect for everyday use as a "Good Dog" treat.

Available Style and Size

• Crunchy - 3 oz and 6 oz pouch

About WildSide Pet Products

WildSide Pet Products state of the art, HAACP approved human grade food processing facility in China has the capability to fillet, freeze, prepare, freeze dry and package their Wildside Salmon products in a single location. The quality of their finished product is unsurpassed and backed by US independent lab tests, as well as by the USFDA.

What is HACCP? HACCP stands for Hazard Analysis Critical Control Points. The HACCP system focuses on identifying and preventing hazards that could cause foodborne illnesses rather than relying on spot-checks of manufacturing processes of finished seafood products to ensure safety. FDA's 1997 science-based HACCP regulations initiated a landmark program designed to increase the margin of safety that U.S. consumers already enjoyed and to reduce seafood related illnesses to the lowest possible levels.

The main safeguard WildSide Pet Products have in place is the simplicity of a single, wild ingredient from Alaska. Wild Salmon are tested each and every season for a wide variety of contaminates including but not limited to heavy metals. Their products are produced in an HAACP approved human quality facility (with much higher standards) and not a pet food plant. The FDA also tests their products regularly to ensure quality.

Their long-term production partners in China have a state of the art facility which is monitored by their staff living in China. They also visit the facility several times each year to oversee production.

Again, WildSide Salmon treats are tested and approved for human consumption and contain no ingredients from China, just 100% Wild Alaskan pink and keta salmon.

Save the Planet, eat a Kangaroo

Kangaroos are harvested by licensed shooters in accordance with a strict code of practice. Kangaroo exports are subject to stringent inspection requirements by the Australian Quarantine and Inspection Service (AQIS) under the Australian Standard for the Hygienic Production of Game Meat. The discovery of high levels of CLA (healthy fats) in kangaroos may also increase the health benefits of the meat.

Kangaroo meat is the richest known natural source of CLAs currently available. Dairy milk was previously the highest known source of CLAs, followed by beef and lamb. What are conjugated linoleic acids (CLA)? Conjugated linoleic acids (CLA) are polyunsaturated fatty acids that have been the focus of researchers over the past two decades. In animal experiments, CLA have been shown to reduce obesity and heart disease and have anticarcinogenic properties.

It is estimated there are around 35 million kangaroos in Australia. Five of the 48 species of kangaroo are harvested for meat.