Chewable Tablets
Active Ingredients per Tablet (2.3 g)
Green Lipped Mussel Powder (Shellfish).............................................112.5 mg
MSM (Methylsulfonylmethane).........................................................100 mg
Glucosamine (as D-Glucosamine Hydrochloride (Shellfish)).............................75 mg
L-Lysine HCl..........................................................................50 mg
Omega 3 Fatty Acids (EPA/DHA).........................................................50 mg
Chondroitin Sulfate (as Chondroitin Sulfate Sodium (Bovine Cartilage))..............37.5 mg
Calcium (as Tribasic Calcium Phosphate, Calcium Ascorbate, D-Calcium Pantothenate).28.5 mg
Vitamin C (as Calcium Ascorbate)......................................................25 mg
Potassium (as Potassium Citrate)...................................................20.34 mg
Choline (as Choline Bitartrate).......................................................20 mg
Chlorella.............................................................................20 mg
Phosphorus (as Tribasic Calcium Phosphate)..........................................12.5 mg
Alpha Linolenic Acid (as Flaxseed Oil Powder).........................................10 mg
Gamma Linolenic Acid (as Borage Seed Oil Powder)......................................10 mg
DL-Methionine.......................................................................5.03 mg
Hesperidin Complex..................................................................3.77 mg
Pantothenic Acid (as D-Calcium Pantothenate).......................................3.515 mg
L-Threonine........................................................................2.755 mg
Citrus Bioflavonoid (fruit).........................................................2.51 mg
Niacin...............................................................................2.5 mg
Thiamin (as Thiamine Mononitrate)....................................................2.5 mg
Sodium (as Chondroitin Sulfate Sodium).................................................2 mg
Para Aminobenzoic Acid (PABA)......................................................1.635 mg
Riboflavin..........................................................................1.25 mg
Vitamin B6 (as Pyridoxine HCl)......................................................1.25 mg
Coenzyme Q10.........................................................................0.5 mg
Silicon (as Silicon Dioxide).........................................................0.5 mg
Zinc (as Zinc Amino Acid Chelate)..................................................0.125 mg
Inositol............................................................................0.15 mg
Biotin.............................................................................0.025 mg
Iron (as Iron Amino Acid Chelate)..................................................0.025 mg
Selenium (as L-Selenomethionine)...................................................0.025 mg
Cobalt (as Cobalt Carbonate)........................................................0.01 mg
Chromium (as Chromium Amino Acid Chelate)..........................................0.005 mg
Copper (as Copper Gluconate)......................................................0.0025 mg
Vitamin B12 (as Methylcobalamin)..................................................0.0025 mg
Folic Acid........................................................................0.0015 mg
Vitamin A (as Vitamin A Acetate).....................................................100 IU
Vitamin D3 (as Cholecalciferol).......................................................10 IU
Vitamin E (as d-alpha Tocopheryl Acid Succinate)...................................3.775 IU
Saccharomyces Boulardii...........................................................0.25 BCFU
Lactobacillus Acidophilus..........................................................1.3 BCFU
Fungal Amylase......................................................................330 SKB
Lipase.............................................................................37.5 FIP
Cellulase............................................................................8.5 CU
Bromelain...........................................................................1.5 GDU
Inactive Ingredients - Borage Seed Oil Powder, Dicalcium Phosphate Dihydrate, Flaxseed Oil Powder, Magnesium Stearate (Vegetable), Maltodextrin, Microcrystalline Cellulose, Natural Turkey Flavor, Wild Anchovy Oil Powder
Powder
Active Ingredients per 1 teaspoon (2.5g)
Calcium........................28.5 mg
Phosphorous....................12.5 mg
Potassium......................20.0 mg
Sodium..........................2.0 mg
Iron..........................0.025 mg
Copper.......................0.0025 mg
Zinc...........................0.25 mg
Selenium......................0.025 mg
Vitamin A.......................100 IU
Viatmin D3.......................10 IU
Vitamin E.....................3.775 IU
Thiamine (Vitamin B1)...........2.5 mg
Riboflavin (Vitamin B2)........1.25 mg
Pantothenic Acid (Vitamin B5).3.515 mg
Niacin (Vitamin B3).............2.5 mg
Pyridozine (Vitamin B6)........1.25 mg
Folic Acid...................0.0015 mg
Vitamin B12..................0.0025 mg
Choline..........................20 mg
Lysine.........................50.0 mg
Methionine......................5.0 mg
Threonine.......................2.7 mg
*Omega 3 Fatty Acid..............50 mg
*Calcium ascorbate...............25 mg
*Alpha Linolenic Acid............10 mg
*Dried Algae.....................20 mg
*Citrus Pulp......................3 mg
*Para-Aminobenzoic Acid.........1.6 mg
*Silicon Dioxide................0.5 mg
*Inositol......................0.15 mg
*Biotin.......................0.025 mg
*Cobalt Carbonate..............0.01 mg
*Lactobaccillus acidophilus...1.2 BCFU
*Saccharomyces boulardii.....0.25 BCFU
*Amylase.......................330 SKB¹
*Lipase.......................37.5 FIP²
*Cellulase......................8.5 CU³
*Bromelain....................1.45 GDU†
*Not recognized as an essential nutrient by the AAFCO dog food nutrient profiles.
¹One SKB (Sandstedt, Kneen, & Blish) Unit of amylase activity casues the dextrinization of 5.0 grams of starch per hour per gram.
²ONE FIP (Federation Internationale Pharmaceutique) Unit of lipase activity will liverate the equivalent of 1 umole fatty acid from olive oil per minute at 37°C at pH 9.0.
†One GDU (Gelatin Digestion Unit) Unit per gram of bromelain is the amount of enzyme that will hydrolyze 1.0 mg of amino nitrogen from gelatin in 20 minutes at pH 4.5 & 45°C.
³One CU (Cellulase Unit) Unit will liberate 1 umole of glucose in oune hour at pH 5.0 at 37°C.
Inactive Ingredients - Flaxseed, Alfalfa Meal, Dried Aspergillus niger Fementation Product, New Zealand Green Mussels, Natural Turkey Flavor, Fish Oil Powder, Glucosamine HCl (shellfish), Tricalcium Phosphate, Maltodextrin, L-Lysine Mono HCl, Chondroitin Sulfate (bovine), Tripotassium Citrate, Flaxseed Oil Powder, Calcium Ascorbate, Choline Bitartrate, Dried Algae, Dried Saccharomyces boulardii Fermentation Product, Dried Lactobacillus acidophilus Fementation Product, Yucca Schidigera Stem Extract, Citrus Pulp, Salt, Selenomethionine, Calcium Pantohtenate, D-Alpha-Tocopheryl Succinate, Thiamine Mononitrate, Nicacinamide, DL-Methionine, Pyridoxine HCl, Para-Aminobenzoic Acid, Riboflavin, Magnesium Silicate, Zinc Picolinate, Biotin, Silicon Dioxide, Methylcobalamin, Dried Aspergillus niger Fementation Extract, Vitamin A Acetate, Bromelain (pineapple stem powder), Inositol, Dried Bacillus subtilis Fermentation Product, Cobalt Carbonate, Vitamin D3 (Cholecalciferol), Copper Gluconate, Iron Amino Acid Chelate, Folic Acid, Dried Aspergillus oryzae Fermentation Product.
Calorie Content (ME Calculate) - 3980 kcal/kg or 9.95 kcal/teaspoon
Soft Chews
Guaranteed Analysis per 1 chew (3.5g)
Levels represent minimum values unless otherwise stated.
Moisture (Max) .........................20%
Lysine ................................1.4%
Methionine ...........................0.14%
Threonine .............................0.8%
Linolenic Acid........................0.29%
Calcium...............................0.71%
Phosphorus ...........................0.36%
Potassium.............................0.57%
Sodium ..............................0.057%
Iron...............................0.025 mg
Selenium.......................... 0.025 mg
Vitamin A............................100 IU
Vitamin D3 ...........................10 IU
Vitamin E .........................3.775 IU
Thiamine ........................... 2.5 mg
Riboflavin..........................1.25 mg
Pantothenic Acid...................3.515 mg
Niacin ............................. 2.5 mg
Pyridoxine .........................1.25 mg
Folic Acid........................0.0015 mg
Vitamin B12 ..................... 0.0025 mg
Choline...............................20 mg
*Omega 3 Fatty Acid ..................50 mg
*Glucosamine HCl .....................75 mg
*Chondroitin Sulfate .............. 37.5 mg
*Vitamin C ...........................25 mg
*Para-Aminobenzoic Acid .............1.6 mg
*Inositol.......................... 0.15 mg
*Biotin .......................... 0.025 mg
*Cobalt Carbonate ..................0.01 mg
*Total Microorganisms (Min)...... 1.45 x109 CFU
(L. acidophilus, S. boulardii, in descending amounts)
**Amylase (Aspergillus oryzae)..... 330 SKB
**Protease (pineapple stem) ...... 1.45 GDU
**Lipase (porcine).................37.5 FIP
**Cellulase (Aspergillus niger)..... 8.5 CU
*Not recognized as an essential nutrient by the AAFCO dog food nutrient profile
Contains a source of live (viable) naturally occurring microorganisms.
**Product Contains Enzymes. Amylase for starch hydrolysis, Protease for protein hydrolysis, Lipase for fat hydrolysis and cellulase for cellulose hydrolysis.
One SKB (Sandstedt, Kneen, & Blish) Unit of amylase activity causes the dextrinization of 5.0 grams of starch per hour per gram.
One FIP (Federation Internationale Pharmaceutique) Unit of lipase activity will liberate the equivalent of 1 umole fatty acid from olive oil per minute at 37?C at pH 9.0.
One GDU (Gelatin Digestion Unit) Unit per gram of bromelain is that amount of enzyme that will hydrolyze 1.0 mg of amino nitrogen from gelatin in 20 minutes at pH 4.5 & 45?C.
One CU (Cellulase Unit) Unit will liberate 1 umole of glucose in one hour at pH 5.0 at 37?C.
Inactive Ingredients - Brewers Dried Yeast, Water, Liver Powder (porcine), Glycerin, Microcrystalline, Cellulose, Flaxseed Oil, Sunflower Lecithin, Gum Arabic, New Zealand Green Mussels, Glucosamine HCl (shellfish), Anchovy Oil, Natural Bacon Flavor, Natural Flavor (from oregano, flaxseed and plums), Potassium Citrate, Tricalcium Phosphate, L-Lysine Mono HCl, Chondroitin Sulfate (bovine), Pectin (apple), Dried Aspergillus niger Fermentation Product (source of Cellulase), Calcium Ascorbate, Sodium Alginate, Dried Saccharomyces boulardii Fermentation Product, Choline Bitartrate, Vitamin E Supplement, Dried Lactobacillus acidophilus Fermentation Product, Selenium Yeast, Dried Algae, Porcine Pancreatic Tissue, Citrus Pulp, DL-Methionine, Calcium Pantothenate, Dried Aspergillus oryzae Fermentation Product (as source of Amylase), Mixed Tocopherols (preservative), Calcium Sulfate Dihydrate, L-Threonine, Thiamine Mononitrate, Niacinamide, Para-Aminobenzoic Acid, Riboflavin, Pyridoxine HCl, Biotin, Pineapple Stem Powder, Silicon Dioxide, Vitamin B12 Supplement, Vitamin A Supplement, Inositol, Iron Amino Acid Chelate, Cobalt Carbonate, Vitamin D3 Supplement, Folic Acid
