Wild Prairie
Ingredients – Deboned chicken, chicken meal, green peas, turkey meal, chicken liver oil, field beans, red lentils, whole potato, deboned turkey, whole egg, deboned walleye, sun-cured alfalfa, pea fiber, chicken liver, herring oil, whole apples, whole pears, sweet potato, pumpkin, butternut squash, parsnips, carrots, spinach greens, cranberries, blueberries, kelp, chicory root, juniper berries, angelica root, marigold flowers, sweet fennel, peppermint leaf, lavender, rosemary
Supplements -
Calorie Distribution
Metabolic Energy is 3615 kcal/kg
434 kcal per 250 ml cup (115g)
30% energy from protein
40% energy from fat
30% energy from fruits & vegetables
Guaranteed Analysis
Crude Protein (min) 31%
Crude Fat (min) 17%
Crude Fiber (max) 5%
Moisture (max) 10%
Calcium (min) 1.5%
Phosphorus (min) 1.1%
Calcium: Phosphorous Ratio 1.3:1
Omega-6 (min) 2.5%
LA (min) 2.0%
Omega-3 (min) 0.6%
EPA 0.15%
DHA 0.3%
Omega 6: Omega 3 Ratio 4:1
Glucosamine (min) 700 mg/kg
Chondroitin sulfate (min) 1500 mg/kg
Minerals
Sodium 0.3%
Chloride 0.45%
Potassium 0.75%
Magnesium 0.10%
Iron 130 mg/kg
Zinc 200 mg/kg
Copper 20 mg/kg
Manganese 28 mg/kg
Iodine 1.8 mg/kg
Selenium 0.8 mg/kg
Vitamins
Vitamin A 21 kIU/kg
Vitamin D3 500 IU/kg
Vitamin E 360 IU/kg
Vitamin B1 (Thiamine) 97 mg/kg
Vitamin B2 (Riboflavin) 45 mg/kg
Vitamin B3 (Niacin) 340 mg/kg
Vitamin B5 (Pan. Acid) 49 mg/kg
Vitamin B6 (Pyridoxine) 41 mg/kg
Vitamin B12 0.48 mg/kg
Biotin 0.8 mg/kg
Folic Acid 2.8 mg/kg
Choline 2000 mg/kg
Amino Acids
Lysine 2.2%
Threonine 1.3%
Methionine 0.7%
Isoleucine 1.3%
Leucine 2.3%
Valine 1.5%
Arginine 2.1%
Phenylalanine 1.3%
Histidine 0.7%
Tryptophan 0.3%
Cystine 0.5%
Tyrosine 1.0%
Taurine 0.2%
Botanical Inclusions
Chicory Root 500 mg/kg
Juniper berries 500 mg/kg
Angelica root 350 mg/kg
Marigold flowers 350 mg/k
Sweet Fennel 350 mg/kg
Peppermint leaf 300 mg/kg
Lavander 150 mg/kg
Pacifica
Ingredients – Boneless salmon, salmon meal, herring meal, whitefish meal*, green peas, red lentils, whole potato, boneless herring, boneless flounder, herring oil, field beans, canola oil, sun-cured alfalfa, pea fibre, natural fish flavour, whole apples, whole pears, sweet potato, pumpkin, butternut squash, parsnips, carrots, spinach greens, cranberries, blueberries, kelp, chicory root, juniper berries, angelica root, marigold flowers, sweet fennel, peppermint leaf, lavender, rosemary
*ACANA’s whitefish meal contains wild-caught flounder, halibut and Alaskan cod.
Supplements - Vitamin A supplement, vitamin D3 supplement, vitamin E supplement, niacin, riboflavin, folic acid, biotin, vitamin B12 supplement, zinc proteinate, iron proteinate, manganese proteinate, copper proteinate, selenium yeast, dried Enterococcus faecium fermentation product
Calorie Distribution
Metabolic Energy is 3512 kcal/kg
421 kcal per 250 ml cup (115g)
33% energy from protein
41% energy from fat
26% energy from fruits & vegetables
Guaranteed Analysis
Crude Protein (min) 33%
Crude Fat (min) 17%
Crude Fiber (max) 5%
Moisture (max) 10%
Calcium (min) 1.5%
Phosphorus (min) 1.2%
Calcium: Phosphorous Ratio 1.3:1
Omega-6 (min) 2.5%
LA (min) 1.6%
Omega-3 (min) 2.0%
EPA 0.5%
DHA 0.7%
Omega 6: Omega 3 Ratio 1.25:1
Glucosamine (min) 700 mg/kg
Chondroitin sulfate (min) 900 mg/kg
Minerals
Sodium 0.6%
Chloride 1.1%
Potassium 1.0%
Magnesium 0.10%
Iron 170 mg/kg
Zinc 230 mg/kg
Copper 20 mg/kg
Manganese 23 mg/kg
Iodine 1.8 mg/kg
Selenium 1.5 mg/kg
Vitamins
Vitamin A 15 kIU/kg
Vitamin D3 2000 IU/kg
Vitamin E 430 IU/kg
Vitamin B1 (Thiamine) 90 mg/kg
Vitamin B2 (Riboflavin) 53 mg/kg
Vitamin B3 (Niacin) 320 mg/kg
Vitamin B5 (Pan. Acid) 43 mg/kg
Vitamin B6 (Pyridoxine) 37 mg/kg
Vitamin B12 0.2 mg/kg
Biotin 0.8 mg/kg
Folic Acid 4.0 mg/kg
Choline 2000 mg/kg
Amino Acids
Lysine 2.9%
Threonine 1.7%
Methionine 0.89%
Isoleucine 1.47%
Leucine 2.5%
Valine 1.75%
Arginine 2.18%
Phenylalanine 1.41%
Histidine 0.7%
Tryptophan 0.3%
Cystine 0.3%
Tyrosine 1.0%
Taurine 0.2%
Botanical Inclusions
Chicory Root 500 mg/kg
Juniper berries 500 mg/kg
Angelica root 350 mg/kg
Marigold flowers 350 mg/k
Sweet Fennel 350 mg/kg
Peppermint leaf 300 mg/kg
Lavender 150 mg/kg
Grasslands
Ingredients – Deboned lamb, lamb meal, duck meal, whitefish meal*, whole peas, red lentils, field beans, whole potato, deboned duck, whole eggs, deboned walleye, duck fat, herring oil, lamb liver, herring meal, sun-cured alfalfa, pea fibre, whole apples, whole pears, sweet potato, pumpkin, butternut squash, parsnips, carrots, spinach, cranberries, blueberries, kelp, chicory root, juniper berries, angelica root, marigold flowers, sweet fennel, peppermint leaf, lavender, rosemary
*ACANA whitefish meal contains wild-caught flounder, halibut and Alaskan cod.
Supplements - Vitamin A supplement, vitamin D3 supplement, vitamin E supplement, niacin, riboflavin, folic acid, biotin, vitamin B12 supplement, zinc proteinate, iron proteinate, manganese proteinate, copper proteinate, selenium yeast, dried Enterococcus faecium fermentation product
Calorie Distribution
Metabolic Energy is 3529 kcal/kg
423 kcal per 250 ml cup (115g)
31% energy from protein
41% energy from fat
28% energy from fruits & vegetables
Guaranteed Analysis
Crude Protein (min) 31%
Crude Fat (min) 17%
Crude Fiber (max) 5%
Moisture (max) 10%
Calcium (min) 2.0%
Phosphorus (min) 1.2%
Calcium: Phosphorous Ratio 1.6:1
Omega-6 (min) 2.0%
LA (min) 1.8%
Omega-3 (min) 1.0%
EPA 0.5%
DHA 0.4%
Omega 6: Omega 3 Ratio 2:1
Glucosamine (min) 600 mg/kg
Chondroitin sulfate (min) 800 mg/kg
Minerals
Sodium 0.35%
Chloride 0.45%
Potassium 0.68%
Magnesium 0.10%
Iron 220 mg/kg
Zinc 160 mg/kg
Copper 19 mg/kg
Manganese 25 mg/kg
Iodine 1.8 mg/kg
Selenium 0.4 mg/kg
Vitamins
Vitamin A 10 kIU/kg
Vitamin D3 700 IU/kg
Vitamin E 290 IU/kg
Vitamin B1 (Thiamine) 60 mg/kg
Vitamin B2 (Riboflavin) 39 mg/kg
Vitamin B3 (Niacin) 270 mg/kg
Vitamin B5 (Pan. Acid) 34 mg/kg
Vitamin B6 (Pyridoxine) 32 mg/kg
Vitamin B12 0.31 mg/kg
Biotin 0.8 mg/kg
Folic Acid 2.5 mg/kg
Choline 2000 mg/kg
Amino Acids
Lysine 2.2%
Threonine 1.3%
Methionine 0.76%
Isoleucine 1.2%
Leucine 2.25%
Valine 1.5%
Arginine 2.1%
Phenylalanine 1.2%
Histidine 0.6%
Tryptophan 0.3%
Cystine 0.3%
Tyrosine 0.89%
Taurine 0.2%
Botanical Inclusions
Chicory Root 500 mg/kg
Juniper berries 500 mg/kg
Angelica root 350 mg/kg
Marigold flowers 350 mg/k
Sweet Fennel 350 mg/kg
Peppermint leaf 300 mg/kg
Lavender 150 mg/kg
Ranchlands
Ingredients – Deboned beef, beef meal, green peas, deboned lamb, lamb meal, whitefish meal*, herring oil, field beans, red lentils, whole potato, salmon meal, deboned bison, beef liver, lamb liver, sun-cured alfalfa, pea fiber, whole apples, whole pears, sweet potato, whole pumpkin, butternut squash, parsnips, carrots, spinach greens, cranberries, blueberries, kelp, chicory root, juniper berries, angelica root, marigold flowers, sweet fennel, peppermint leaf, lavender, rosemary
*ACANA’s whitefish meal contains wild-caught flounder, halibut and cod
Supplements - Vitamin A supplement, vitamin D3 supplement, vitamin E supplement, niacin, riboflavin, folic acid, biotin, vitamin B12 supplement, zinc proteinate, iron proteinate, manganese proteinate, copper proteinate, selenium yeast, dried Enterococcus faecium fermentation product
Calorie Distribution
Metabolic Energy is 3515 kcal/kg
422 kcal per 250 ml cup (115g)
31% energy from protein
41% energy from fat
28% energy from fruits & vegetables
Guaranteed Analysis
Crude Protein (min) 31%
Crude Fat (min) 17%
Crude Fiber (max) 5%
Moisture (max) 10%
Calcium (min) 2.3%
Phosphorus (min) 1.3%
Calcium: Phosphorous Ratio 1.8:1
Omega-6 (min) 2.5%
LA (min) 1.5%
Omega-3 (min) 0.8%
EPA 0.3%
DHA 0.3%
Omega 6: Omega 3 Ratio 3:1
Glucosamine (min) 600 mg/kg
Chondroitin sulfate (min) 800 mg/kg
Minerals
Sodium 0.6%
Chloride 0.45%
Potassium 1.0%
Magnesium 0.10%
Iron 170 mg/kg
Zinc 210 mg/kg
Copper 20 mg/kg
Manganese 30 mg/kg
Iodine 1.8 mg/kg
Selenium 0.8 mg/kg
Vitamins
Vitamin A 34 kIU/kg
Vitamin D3 500 IU/kg
Vitamin E 225 IU/kg
Vitamin B1 (Thiamine) 48 mg/kg
Vitamin B2 (Riboflavin) 53 mg/kg
Vitamin B3 (Niacin) 340 mg/kg
Vitamin B5 (Pan. Acid) 66 mg/kg
Vitamin B6 (Pyridoxine) 43 mg/kg
Vitamin B12 0.59 mg/kg
Biotin 0.8 mg/kg
Folic Acid 5.0 mg/kg
Choline 2900 mg/kg
Amino Acids
Lysine 2.4%
Threonine 1.3%
Methionine 0.7%
Isoleucine 1.2%
Leucine 2.5%
Valine 1.65%
Arginine 2.0%
Phenylalanine 1.36%
Histidine 0.74%
Tryptophan 0.3%
Cystine 0.3%
Tyrosine 0.9%
Taurine 0.2%
Botanical Inclusions
Chicory Root 500 mg/kg
Juniper berries 500 mg/kg
Angelica root 350 mg/kg
Marigold flowers 350 mg/k
Sweet Fennel 350 mg/kg
Peppermint leaf 300 mg/kg
Lavander 150 mg/kg
