Deboned Lamb, Lamb Meal (source of Glucosamine & Chondroitin Sulfate), Field Peas, Pork Meal, Garbanzo Beans, Lentils, Sunflower Oil, Herring Oil, Pea Protein, Pork Heart, Natural Flavor, Sun Cured Alfalfa, Flaxseed, Pork, Carrots, Sweet Potato, Chicory Root, Kale, Potassium Chloride, Salt, Dried Apples, Cranberries, Tomato Pomace, Dried Kelp, Goat Milk, Choline Chloride, Blueberries, Vitamins (Vitamin E Supplement, Calcium Pantothenate, Niacin Supplement, Vitamin A Supplement, Riboflavin Supplement, Vitamin D3 Supplement, Vitamin B12 Supplement, Thiamine Mononitrate, Pyridoxine Hydrochloride, Folic Acid) Minerals (Zinc Proteinate, Calcium Carbonate, Iron Proteinate, Copper Proteinate, Manganese Proteinate, Selenium Yeast, Calcium Iodate), Pumpkin, Dried Enterococcus faecium Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus oryzae Fermentation Product (source of amylase, lipase and protease), Dried Aspergillus niger Fermentation Extract, Dried Trichoderma longibrachiatum Fermentation Extract, Dried Bacillus subtilis Fermentation Extract, Pineapple Stems (source of bromelain), Turmeric, New Zealand Green Mussels, Rosemary Extract, Mixed Tocopherols (Preservative)

GUARANTEED ANALYSIS:
Crude Protein (Min)...................38.0%
Crude Fat (Min).........................18.0%
Crude Fiber (Max)........................6.5%
Moisture (Max)..........................10.5%
Vitamin E (Min)....................50 IU/kg
Omega 3 Fatty Acids* (Min).......0.4%
Omega 6 Fatty Acids* (Min).......1.80%

Glucosamine* (Min).......500 mg/kg
Chondroitin Sulfate* (Min).......500 mg/kg
Direct Fed Microbials*+ (Min) ..............3.5 x1010 CFU/lb
(E. faecium, L. acidophilus, A. niger, T. longibrachiatum, B. subtilis, in descending amounts)
Alpha Amylase .............................................800 SKB/g
(From Aspergillus oryzae and Aspergillus niger)**
Protease .............................................. 500 HUT/g
(From Aspergillus oryzae and pineapple stems)**
Lipase ........................................................140 FIP/g
(From Aspergillus oryzae)**

CALORIC CONTENT: (ME calculated, as fed): 3990 kcal/kg or 393 kcal/cup

PowerFusion Red Meat Feast is formulated to meet the AAFCO Dog Food Nutrient Profiles for Maintenance.
*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles for Maintenance.
+Direct Fed Microbials are the source of Probiotics in Only Natural Pet Powerfood Kibble. Contains a source of live (viable) naturally occurring microorganisms. **Product contains enzymes. Amylase for starch hydrolysis, Protease for protein hydrolysis, lipase for fat hydrolysis. One SKB unit is the amount of enzyme that will dextrinize starch under specific conditions (pH 5.3, 30°C). One HUT unit of proteolytic activity is defined as that amount of enzyme that produces a hydrolysate whose absorbance at 275 nm is the same as that of a solution containing 1.10 micrograms/L of tyrosine in 0.006N HCL acid in 1 minute under specific conditions (pH 4.7 and 40°C). One unit of enzyme activity is defined as that quantity of a standard lipase preparation (Fungi Lipase-International FIP Standard) that liberates the equivalent of 1mol of fatty acid per minute from the substrate emulsion under the described assay conditions (pH 7.0 and 37°C).