INGREDIENTS: Fructooligosaccharides, Dried Aspergillus oryzae Fermentation Product, Dried Rhizopus oryzae Fermentation Product, Dried Trichoderma longibrachiatum Fermentation Product, Papaya, Dried Bacillus coagulans Fermentation Product, Maltodextrin

GUARANTEED ANALYSIS PER 1/4 ROUNDED TEASPOON (1 g):
*alpha-Amylase (Aspergillus oryzae)...........2,320 SKBU¹
*Lipase (Rhizopus oryzae).....................210 LU²
*Cellulase (Trichoderma longibrachiatum)......75 CMCU³
*Protease (Papaya)............................22,100 PU⁴
*Bacillus coagulans (Probiotic)...............100 Million CFU

(All values are minimum unless otherwise noted.)
*Not recognized as an essential nutrient by the AAFCO Dog and Cat Food Nutrient Profiles.

CALORIE CONTENT:
ME (calculated): 4,700 kcal/kg, 4.9 kcal per 1/4 teaspoon

¹ One SKB unit is needed to form 10 mg of reducing sugars from 1% starch solution in 30 minutes.
² One LU liberates the equivalent of one μmol of acid per minute under the conditions of the assay.
³ One CMCU liberates one μmol of reducing sugar per minute under the conditions of the assay.
⁴ One PU liberates one microgram of tyrosine per hour under the conditions of the assay.