INGREDIENTS: Potato, Coconut Glycerin, Oat Flour, Sweet Potato, Lecithin, Flaxseed, Molasses, Anchovy Oil, Water, Canola Oil, Calcium Sulfate, Fructooligosaccharides, Dried Aspergillus oryzae Fermentation Product, Dried Rhizopus oryzae Fermentation Product, Dried Trichoderma longibrachiatum Fermentation Product, Papaya, Dried Bacillus coagulans Fermentation Product, Tapioca Starch, Natural Flavoring, Apple Cider Vinegar, Sunflower Oil

GUARANTEED ANALYSIS PER SCOOP (3.5 g):
Moisture (max.)...............................17.82%
*alpha-Amylase (Aspergillus oryzae)...........1,160 SKBU¹
*Lipase (Rhizopus oryzae).....................105 LU²
*Cellulase (Trichoderma longibrachiatum)......37 CMCU³
*Protease (Papaya)............................11,000 PU⁴
*Bacillus coagulans (Probiotic)...............50 Million CFU

(All values are minimum unless otherwise noted.)
*Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiles.

CALORIE CONTENT:
ME (calculated): 3,300 kcal/kg, 11.55 kcal/1 scoop

¹ One SKB unit is needed to form 10 mg of reducing sugars from 1% starch solution in 30 minutes.
² One LU liberates the equivalent of one μmol of acid per minute under the conditions of the assay.
³ One CMCU liberates one μmol of reducing sugar per minute under the conditions of the assay.
⁴ One PU liberates one microgram of tyrosine per hour under the conditions of the assay.