Guaranteed Analysis per ¼ tsp (0.6g)
Moisture (max) 10%
Inulin (prebiotic) 120 mg
Protease (aspergillus oryzae var.) 4800 HUT¹
Fungal Amylase* (aspergillus oryzae var.) 700 SKB²
Fungal Lipase* (aspergillus niger var.) 720 FIP³
Cellulase* (aspergillus niger var.) 48 CU⁴
Proprietary Probiotic Blend 1.92 BCFU**
(L.acidophilus, L.plantarum, B.longum, B.animalis)
*Not recognized as an essential nutrient by the AAFCO Dog and Cat Food Nutrient Profiles.
**8 Billion CFU per serving is guaranteed at the time of manufacturing. Contains a source of live (viable) naturally occurring microorganisms.
¹ One HUT (Hemoglobin Units on the tyrosine basis) Unit of proteolytic activity is defined as that amount of enzyme that produces a hydrolysate whose absorbance at 275 nm is the same as that of a solution containing 1.1 ug/ml of tyrosine in 0.006N HCl in 1 minute at pH 4.7 & 40°C.
² One SKB (Sandstedt, Kneen, & Blish) Unit of amylase activity causes the dextrinization of 5.0 grams of starch per hour per gram.
³ One FIP (Federation Internationale Pharmaceutique) Unit of lipase activity will liberate the equivalent of 1 umole fatty acid from olive oil per minute at 37°C at pH 9.0.
⁴One CU (Cellulase Unit) Unit will liberate 1 umole of glucose in one hour at pH 5.0 at 37°C

Calorie Content - Metabolizable Energy (ME) as fed: 2880 kcal/kg or 1.628 kcal/scoop

Ingredients - Dried Aspergillus niger Fermentation Product, Inulin (Chicory Root Fiber), Flaxseed Meal, Dried Aspergillus oryzae Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Lactobacillus plantarum Fermentation Product, Dried Bifidobacterium animalis Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Yucca Schidigera Extract 4:1. Contains sources of Amylase, Lipase, Cellulase, and Protease which help hydrolyze starches, fats, cellulose, and proteins, respectively.