GUARANTEED ANALYSIS: per 1 chew (3.5 g):
Levels represent minimum values unless otherwise stated.
Moisture (max) . . . . . . . . . . . . . . . . . . . . . 20%
Lysine. . . . . . . . . . . . . . . . . . . . . . . . . 1.4%
Methionine . . . . . . . . . . . . . . . . . . . . . . 0.14%
Threonine. . . . . . . . . . . . . . . . . . . . . . . 0.08%
Linolenic Acid. . . . . . . . . . . . . . . . . . . . . 2.1%
Calcium . . . . . . . . . . . . . . . . . . . . . . . . 0.6%
Phosphorus . . . . . . . . . . . . . . . . . . . . . . 0.37%
Potassium. . . . . . . . . . . . . . . . . . . . . . . 0.88%
Sodium (max). . . . . . . . . . . . . . . . . . . . . . 1.0%
Iron . . . . . . . . . . . . . . . . . . . . . . . . 0.24 mg
Vitamin E . . . . . . . . . . . . . . . . . . . . . . . 20 IU
Thiamine. . . . . . . . . . . . . . . . . . . . . . . 2.5 mg
Riboflavin . . . . . . . . . . . . . . . . . . . . . 1.25 mg
Pantothenic Acid. . . . . . . . . . . . . . . . . . 3.52 mg
Niacin. . . . . . . . . . . . . . . . . . . . . . . . 2.5 mg
Pyridoxine . . . . . . . . . . . . . . . . . . . . . 1.25 mg
Folic Acid . . . . . . . . . . . . . . . . . . . . 1.5 mcg
Vitamin B12. . . . . . . . . . . . . . . . . . . . 2.5 mcg
Choline. . . . . . . . . . . . . . . . . . . . . . . . 18 mg
*Omega 3 Fatty Acid. . . . . . . . . . . . . . . . . . 95 mg
*Ascorbic Acid . . . . . . . . . . . . . . . . . . . . 25 mg
*Para-Aminobenzoic Acid . . . . . . . . . . . . . . . 1.6 mg
*Inositol. . . . . . . . . . . . . . . . . . . . . . 0.15 mg
*Biotin . . . . . . . . . . . . . . . . . . . . . . 0.025 mg
*Cobalt Carbonate. . . . . . . . . . . . . . . . . . 0.01 mg
*Total Microorganisms . . . . . . . . . . . . 1.45 Billion CFU
(L. acidophilus, S. Boulardii)
**Amylase (Aspergillus Oryzae) . . . . . . . . . . . 330 SKB
**Bromelain (Pineapple) . . . . . . . . . . 1.45 GDU
**Lipase (Aspergillus Oryzae) . . . . . . . . . . . 184 FIP
**Cellulase (Trichoderma Reesei). . . . . . . . . . . 8.5 CU

*Not recognized as an essential nutrient by the AAFCO dog food nutrient profiles.
Contains a source of live (viable) naturally occurring microorganisms.
**Product Contains Enzymes. Amylase for starch hydrolysis, Bromelain for protein hydrolysis, Lipase for fat hydrolysis and Cellulase for cellulose hydrolysis.
One SKB (Sandstedt, Kneen, & Blish) Unit of amylase activity causes the dextrinization of 5.0 grams of starch per hour per gram.
One FIP (Federation Internationale Pharmaceutique) Unit of lipase activity will liberate the equivalent of 1 umole fatty acid from olive oil per minute at 37°C at pH 9.0
One GDU (Gelatin Digestion Unit) Unit per gram of bromelain is that amount of enzyme that will hydrolyze 1.0 mg of amino nitrogen from gelatin in 20 minutes at pH 4.5 & 45°C.
One CU (Cellulase Unit) Unit will liberate 1 umole of glucose in one hour at pH 5.0 at 37°C.

CALORIE CONTENT (ME Calculated):
3,343 kcal/kg or 11.7 kcal/chew

INGREDIENTS: Brewer’s Dried Yeast, Glycerin, Pork Liver, Sunflower Lecithin, Flaxseed Oil, Water, Pineapple Stem Powder, Dried Aspergillus Oryzae Fermentation Extract, Dried Rhizopus Oryzae Fermentation Extract, Dried Trichoderma Reesei Fermentation Extract, New Zealand Green Lipped Mussels, Gum Arabic, Distilled Vinegar (A Preservative), Fish Oil (Anchovy), Microcrystalline Cellulose, Potassium Citrate, Tricalcium Phosphate, L-Lysine Mono HCl, Ascorbic Acid, Riboflavin, Pyridoxine HCl, Biotin, Silica, Niacinamide, Para-Aminobenzoic Acid, Thiamine Mononitrate, Vitamin B12 Supplement, Inositol, Iron Amino Acid Chelate, Cobalt Carbonate, Folic Acid