Guaranteed Analysis per ¼ tsp (1.25 g)
Moisture (max) 10%
Alpha-Amylase* (aspergillus oryzae var.) 2205 SKB/gram¹
Lipase* (aspergillus niger var.) 225 FIP/gram²
Bromelain* (ananas comosus stem) 9 GDU/gram³
Cellulase* (aspergillus niger var.) 55 CU/gram⁴
*Not recognized as an essential nutrient by the AAFCO Dog and Cat Food Nutrient Profiles.
¹One SKB (Sandstedt, Kneen and Blish) unit of amylase activity causes the dextrinization of 5.0 grams of starch per hour per gram
²One FIP (Federation Internationale Pharmaceutique) unit of lipase activity will liberate the equivalent of 1 umole fatty acid from olive oil per minute at 37° C and pH 9.0
³One GDU (Gelatin Digestion Unit) will hydrolyze 1.0 mg of amino nitrogen from gelatin in 20 minutes at pH 4.5 and 45° C
⁴One CU (Cellulase Unit) will liberate 1 umole of glucose in one hour at pH 5.0 and 37° C

Ingredients - Maltodextrins, Lactose, Dried Aspergillus, Oryzae Fermentation Product, Dried Aspergillus Niger Fermentation Product, Dried Pineapple Stem. Contains sources of Amylase, Lipase, Cellulase and Protease (Bromelain), which help hydrolyze starches, fats, cellulose and proteins, respectively.