What is resveratrol and how does it support cellular health?
Resveratrol is a type of polyphenol called a phytoalexin, a class of compounds produced as part of a plant's defense system against disease. It is produced in the plant in response to an invading fungus, stress, injury, infection, or ultraviolet irradiation. Resveratrol is present in 70 different plant varieties including: grapes, pomegranates, raspberries, peanuts, and other plants.

Resveratrol has been shown to support cellular health in animals by maintaining cells through development. Evidence also exists that it supports a healthy inflammation response. Resveratrol is also an antioxidant.

Ingredient Descriptions

Resveratrol

Supports longevity and maintains overall health throughout the aging process. It helps support normal metabolic function and maintains a healthy blood sugar level.

Atlantic Kelp
Rich in vitamins, trace minerals and amino acids which are essential for complete nutritional support. Sea kelp is also a natural source of iodine beneficial for thyroid support and glandular support and it maintains digestion.

Flaxseed Oil
An excellent source of Omega-3 fatty acids are critically important for supporting neuromuscular development, skin health, coat quality and are used for healthy inflammation response. Omega-3 fatty acids are the good fats that support numerous healthy functions.

Lecithin
A supporter of the nervous system and brain, lecithin emulsifies fat, supports digestion of fats, and maintains the metabolic process.